Showing 3 Result(s)
Indian Cuisine

Paneer Do Pyaaza

Medium spiced vegetarian dish, yoghurt based gravy cooked in Indian spices with Paneer. Ingredients            Quantity Paneer (cubes) – 250gms Onions (sliced) – 3 Onions (quarters) – 2 Tomatoes (chopped) – 2 Ginger (chopped) – 2 Tbsp Garlic (chopped) – 2 Tbsp …

Indian Cuisine

Veg Shami Kebabs

A delicacy originated in Mughalai cuisine with chicken/mutton originally but this one is made with red kidney beans (Rajma) & Black Chickpea (Chana) Rajma – 300 gms Black Chickpea (Chana) – 200 gms Brown Onions – 3 Green Chilli (chopped) – 1 Turmeric (Haldi) – …

Fusion Indian Cuisine

Quinoa with Veggies

A delicious recipe and nutritious as well. Just in 15 mins you can make this dish, rich in fibre. Especially for fitness enthusiasts. Ingredients Qty Quinoa 150 gms Onion 1 (fine chopped) Tomato 1 (chopped) Capsicum 1 (chopped) Salt to taste Ground pepper to taste …