Fusion

Asian Molecular Gastronomy

Hello foodies, hope you’re hogging well. Today in the world of culinary arts, there is a new standard which is booming in restaurants which is “Molecular Gastronomy ”.   You all know the definition but I am going to explore on my personal experience. Gastronomy …

Thai Cuisine

Thai Noodle Broth

A very healthy recipe consisting of noodles cooked in coconut broth with Asian flavours and flavours of Thailand such as galangal, lemongrass and chilies. Ingredients Qty Rice Noodles 200 gms Ginger (with peel) diced Dry Red Chilies 1-2 Garlic (fine chopped) 2 cloves Carrots (diced) …

Indian Cuisine

Chicken Changezi

Chicken Changezi An exotic Mughlai dish full of richness originated from Afghan cuisine and modified goes very well with assorted Indian breads. Enjoy the video and subscribe Foodnawaab on Youtube. Chicken- boneless (cut in 10 pieces) Milk 100ml Tomatoes 2 large (grind to a paste) …

Continental Cuisine

Creamy Cajun Veggies

A creamy recipe with veggies tossed creamy sauce with the flavour of Cajun spice and garlic. Watch the video for a better learning. Ingredients Qty Onions (sliced) 2 Capsicum (julienne) 2 Garlic (fine chopped) 4 cloves Baby Corns (boiled) cubes Button Mushrooms (boiled) sliced Olive …

Continental Cuisine

Peri Peri Chicken

A spicy-tangy chicken originally from Portuguese cuisine comprising of chillies, garlic, lemon wrapped in Peri-Peri Sauce. Ingredients Qty Chilli Peppers 4 Garlic 4 cloves Olive Oil 8-10 tbsp Salt to taste Pepper to taste Paprika 2 tbsp Onion Powder 1 tbsp Apple Cider Vinegar 1 …

Indian Cuisine

Chicken Chettinad

A dish of Indian Cuisine coming from South of India, Chicken cooked in Chettinad masala. A spice mix of whole Indian spices to make this dish spicy. Also known as Pepper Chicken. Ingredients 500 gm chicken 75 ml oil 150 gm onions 100 gm tomatoes …

Chinese Cuisine

Cauliflower Manchurian

An Indo-Chinese recipe, cauliflower tossed and cooked in sweet and spicy flavour accompanied with steamed rice. Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – …