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Category: Sauces

Chili Garlic Paste

July 27, 2017July 27, 2017 SURAJ SAKSENA

Foodies! Bringing you garlicky and spicy Chilli Paste. It can be used as an accompaniment for your dimsums or with any oriental/ Asian broth dish as well. It can be used as key ingredient to make your sauce even more spicier. Get your palates on Fire ! Ingredients Qty Chopped Shallot 1 Oil 2 tbsp […]

Chinese Cuisine, Sauces

Homemade Chilli Garlic Sauce

November 29, 2016November 29, 2016 SURAJ SAKSENA

Homemade Chilli Garlic Sauce A basic recipe of sauce used in Chinese and Cantonese cuisine and eaten a lot too in Indian Street food so you can try this sauce to make chicken, veggies and can serve with rice or dim-sums too. Can store up to 3 weeks. All natural,homemade and fresh.   Ingredients Qty […]

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