Foodies! Bringing you garlicky and spicy Chilli Paste. It can be used as an accompaniment for your dimsums or with any oriental/ Asian broth dish as well. It can be used as key ingredient to make your sauce even more spicier. Get your palates on Fire ! Ingredients Qty Chopped Shallot 1 Oil 2 tbsp […]
Homemade Chilli Garlic Sauce
Homemade Chilli Garlic Sauce A basic recipe of sauce used in Chinese and Cantonese cuisine and eaten a lot too in Indian Street food so you can try this sauce to make chicken, veggies and can serve with rice or dim-sums too. Can store up to 3 weeks. All natural,homemade and fresh. Ingredients Qty […]