Sauces – FOODNAWAAB

Chili Garlic Paste

July 27, 2017

Foodies! Bringing you garlicky and spicy Chilli Paste. It can be used as an accompaniment for your dimsums or with any oriental/ Asian broth dish as well. It can be used as key ingredient to make your sauce even more spicier. Get your palates on Fire ! Ingredients Qty Chopped Shallot 1 Oil 2 tbsp […]

Homemade Chilli Garlic Sauce

November 29, 2016

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Homemade Chilli Garlic Sauce A basic recipe of sauce used in Chinese and Cantonese cuisine and eaten a lot too in Indian Street food so you can try this sauce to make chicken, veggies and can serve with rice or dim-sums too. Can store up to 3 weeks. All natural,homemade and fresh. Ingredients Qty […]