A basic Chicken recipe made with whole Indian spices and chicken is cooked in a basic gravy made with onions, tomatoes and ginger garlic paste and with Indian powdered spices. Ingredients Qty Chicken (diced) 400 gms Oil 2 tbsp Onions (Fine chopped) 4 Tomatoes (pureed) …
Mughlai Murgh A recipe of chicken from Mughal Cuisne, based on white gravy consisting of whole Indian spices. Ingredients Chicken 800gms Cinnamon Sticks 2 Black peppercorns 4 Cardamom 2 Cumin Seeds (whole) 1 tbsp Coriander seeds ½ tbsp Salt To Taste Dry Red Chillies (whole) …
A signature dish of the Indian cuisine which is popular worldwide. Try out the Foodnawaab’s chicken Korma. Ingredients Onions – 7-8 sliced finely Yoghurt – 400gms Turmeric powder – 1/2 small spoon Degi Mirch – 2 tbsp Coriander Powder – 1 tbsp Jeera Powder – …
Paneer Butter Masala A classic and authentic blend of Indian spices with butter and paneer (cottage cheese) which gives you creamy smooth taste in your mouth. Ingredients Quantity Butter 1 tbsp. Oil ½ tsp. Bayleaf 1 leaf Red chilli powder 2 tsp. Ginger garlic paste …
Paalak Chicken A dish that comprises of spinach chicken blended with Indian spices, full of gravy and juicy chicken to go very well as your main course. Ingredients Qty Spinach (boiled n pureed) 500gms Chicken 250gms Onion (fine chopped) 4 Ginger Garlic Paste 2tbsp Red …
A buttery dish and very famous dish of Indian cuisine in which chicken is cooked in Makhani gravy which is tomato based. Ingredients Qty Chicken 800 gms Tomatoes 500 gms Ginger (chopped) 2 cloves Tomato Puree 4 Tbsp Seasoning To taste Black Cardamom 1 Butter …
A dish of roasted chicken legs, marinated and full of Indian flavours. Serves – 2 to 4 Ingredients Quantity Chicken Legs 8 Curd 300 gms Fresh Mint 1 Bunch Fresh Coriander 1 Bunch Salt To taste Red Chilli Powder 1 tsp Ginger Garlic Paste …
Hello foodies ! How are you all…today I am going to talk about North Indian cuisine. People of Delhi are very much fascinated with the mixed food culture of Punjab, and influence of Mughlai food since old times. People are fond of curries and kebabs …
