Showing 6 Result(s)
Continental Cuisine Desserts

Cinnamon Rolls

Ingredients 1/4-ounce package yeast 1/2 cup warm water 1/2 cup warm milk 1/4 cup sugar 1/3 cup butter or margarine 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 1/2 cup melted butter, plus more for pan 3/4 cup sugar, plus more for pan …

Desserts

Chocolate Gateau

A rich cake, typically one containing layers of cream, chocolate or fruit. Originally from French Cuisine, try this chocolaty dessert which will blow your mouth. Base 150 g all-butter shortbread biscuits 30 g unsalted butter, melted 2 tbsp white caster sugar Chocolate ganache 175 ml …

Desserts

Creme Brule

A French dessert that melts in your mouth the moment you have it…custard based dessert topped with caramel gives you a delightful lust when these flavours mix in your mouth at the same time. Ingredients Qty Milk 500ml Eggs 2 Caster Sugar 200gms Vanilla Essence …

Desserts

Tooty Fruity

Hello Foodies….hope all going good and today there is a very amazing and exciting food dishes that I am going to talk about and that is ‘Fruits’…that’s right people fruits are amazing and colourful as well proving us the nutrients and calories. Fruits are the …

Desserts

The Arctic Roll

    The Arctic Roll A spongy roll filled with layers of different flavours of ice creams.   Ingredients Quantity Eggs 2 Caster Sugar 1 cup All-Purpose Flour 1 cup Butter for greasing Cocoa Powder 1 tsp. Vanilla Ice cream 2 scoops Chocolate Ice-Cream 2 …