Vegetable Momos

These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate. Easy and simple recipe. Serve hot with Chilli Paste. Ingredients For Dough: 2 cups maida 1/2 tsp salt 1/2 tsp baking powder For Filling: 1 cup carrots – grated 1 cup cabbage […]

Cauliflower Manchurian

An Indo-Chinese recipe, cauliflower tossed and cooked in sweet and spicy flavour accompanied with steamed rice. Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – 1/4 tsp Black Pepper – 1/4 tsp Water – 1/4 […]

Kung Pao Chicken

A spicy stir-fry dish made of vegetables, chilli peppers, roasted peanuts and chicken. INGREDIENTS Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 300gms boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Sauce 1 tablespoon vinegar 1 teaspoon soy sauce 1 teaspoon sesame oil 2 […]