Cauliflower Fried Rice

A healthier substitute to Fried Rice by substituting rice with cauliflower and keeping Asian flavours alive as same in original Fried Rice. A really good option for fitness enthusiasts. Ingredients Onions (fine chopped) Cauliflower (grated/fine chopped) Carrot (fine chopped) Beans (sliced) Ginger (fine chopped) Garlic (fine chopped) Capscisum (fine chopped) Vinegar Soy Sauce (Dark) Schezwan […]

Veg Momos

These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate. Easy and simple recipe. Serve hot with Chilli Garlic Chutney. INGREDIENTS                                         QUANTITY   Cauliflower (grated)                                    1   Onions (fine chopped)                                2   Capsicum (fine chopped)                           2   Cottage Cheese (grated)     […]

Cauliflower Manchurian

An Indo-Chinese recipe, cauliflower tossed and cooked in sweet and spicy flavour accompanied with steamed rice. Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – 1/4 tsp Black Pepper – 1/4 tsp Water – 1/4 […]

Mongolian Chicken

A sweet and savoury dish from Cantonese cuisine consisting flavours of ginger-garlic soy and chicken accompanied by Jasmine rice. Serves 1 potion Ingredients 1⁄4 cup cornstarch 2 tbsp vegetable oil 1⁄2 tsp ginger, minced 1 tbsp garlic, minced 4 tbsp soy sauce ½ cup low sodium chicken stock 2 tbsp brown sugar 1 tsp toasted […]

Shredded Chicken In Black Pepper Sauce

A dish from Chinese/Cantonese cuisine in which chicken chunks are tossed and cooked in black pepper sauce which enhances the sharp flavour of black pepper goes really well with steamed rice. Serves -1 Ingredients Qty Black Pepper (crushed) 50 gms Garlic (minced) 2 cloves Ginger (minced) 2 tbsp Shallot (fine Chopped) 1 Cornstarch 3 tbsp […]

Kung Pao Chicken

A spicy stir-fry dish made of vegetables, chilli peppers, roasted peanuts and chicken. INGREDIENTS Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 300gms boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Sauce 1 tablespoon vinegar 1 teaspoon soy sauce 1 teaspoon sesame oil 2 […]