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Chinese Cuisine

Pan Fried Noodles

Ingredients: Noodles 300g Vegetable Oil 2 cups Capsicum 1 Onion 1 Broccoli (boiled) 4-6 florets Cauliflower (boiled) 5 florets Garlic (chopped) 6 cloves Ginger (chopped) 2 inch pc. Dried Red Chilli 1. Soy Sauce 2 tbsp. Chilli Sauce 2 tbsp. Tomato Sauce 1 tbsp. Cornstarch …

Chinese Cuisine

Cauliflower Fried Rice

A healthier substitute to Fried Rice by substituting rice with cauliflower and keeping Asian flavours alive as same in original Fried Rice. A really good option for fitness enthusiasts. Ingredients Onions (fine chopped) Cauliflower (grated/fine chopped) Carrot (fine chopped) Beans (sliced) Ginger (fine chopped) Garlic …

Chinese Cuisine Sauces

Chili Garlic Paste

Foodies! Bringing you garlicky and spicy Chilli Paste. It can be used as an accompaniment for your dimsums or with any oriental/ Asian broth dish as well. It can be used as key ingredient to make your sauce even more spicier. Get your palates on …

Chinese Cuisine

Veg Momos

These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate. Easy and simple recipe. Serve hot with Chilli Garlic Chutney. INGREDIENTS                                         QUANTITY   Cauliflower (grated)                                    1   Onions (fine chopped)                                2   …

Chinese Cuisine

Cauliflower Manchurian

An Indo-Chinese recipe, cauliflower tossed and cooked in sweet and spicy flavour accompanied with steamed rice. Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – …

Chinese Cuisine

Mongolian Chicken

A sweet and savoury dish from Cantonese cuisine consisting flavours of ginger-garlic soy and chicken accompanied by Jasmine rice. Serves 1 potion Ingredients 1⁄4 cup cornstarch 2 tbsp vegetable oil 1⁄2 tsp ginger, minced 1 tbsp garlic, minced 4 tbsp soy sauce ½ cup low …

Chinese Cuisine

Kung Pao Chicken

A spicy stir-fry dish made of vegetables, chilli peppers, roasted peanuts and chicken. INGREDIENTS Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 300gms boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Sauce 1 tablespoon …

Chinese Cuisine

Stir Fry Vegetables with Steamed Rice

Ingredients Qty Baby Corns 100gms Bell pepper (Julienne) 2 Onion (diamond cut) 2 Mushrooms (quarter) 4-5 Garlic (fine chopped) 7-8 cloves Ginger (fine chopped) 50-60gms French Beans (chopped) 10-12 Cauliflower/ Broccoli 1 Cottage Cheese (cubes) 100gms Spring Onion (chopped) 1 Carrots (diced) 2 Soy Sauce …

Chinese Cuisine

Taste of China in Delhi

Hello to all food lovers out there, hope you all having good time. It is always mouth watering when it comes to stir fry cooking. That’s right people Chinese cuisine is on the boom in Delhi these days and loved by many people. Let’s talk …