Showing 95 Result(s)
Indian Cuisine

Paneer Do Pyaaza

Medium spiced vegetarian dish, yoghurt based gravy cooked in Indian spices with Paneer. Ingredients            Quantity Paneer (cubes) – 250gms Onions (sliced) – 3 Onions (quarters) – 2 Tomatoes (chopped) – 2 Ginger (chopped) – 2 Tbsp Garlic (chopped) – 2 Tbsp …

Chinese Cuisine

Pan Fried Noodles

Ingredients: Noodles 300g Vegetable Oil 2 cups Capsicum 1 Onion 1 Broccoli (boiled) 4-6 florets Cauliflower (boiled) 5 florets Garlic (chopped) 6 cloves Ginger (chopped) 2 inch pc. Dried Red Chilli 1. Soy Sauce 2 tbsp. Chilli Sauce 2 tbsp. Tomato Sauce 1 tbsp. Cornstarch …

Indian Cuisine

Tawa Kebab Masala

Chicken Seekh kebabs sautéed in oil and then mixed with gravy with full of homemade Indian spices. See Full recipe and enjoy this delicious dish with your favourite choice of Bread. Ingredients: 400g Chicken Seekh Kebabs Mustard oil 4 tbsp 4 Medium Onions (chopped) 3 …

Indian Cuisine

MURGH MAKHANI | BUTTER CHICKEN

Buttery Creamy chicken recipe cooked in Tomato based gravy with cashews, cream and mild spices. Onion (roughly chopped) – 1 Tomatoes (roughly chopped) – 6 Cashews / Almonds (peeled) – Handful Chicken (boneless) – 750 gms Red Chilli Powder – 1/2 Tbsp Ginger (peeled) – …

Indian Cuisine

CHICKEN QORMA

A rich dish, from Mughalai Cuisine, with curd based gravy with whole spices and onions. Best served with Indian breads. ONIONS (SLICED) – 6 TO 8 CHICKEN (ON BONE) – 800 GMS CASHEWS (HANDFUL) – HANDFUL RED CHILI POWDER – 1 TBSP GINGER GARLIC PASTE …

Indian Cuisine

Malai Chaap (Soya Malai Chaap)

One of the most popular street food in India popularly amongst vegetarians tandoori chaap is loved by many. Ingredients Soya Chaap – 500 Gms Hung Curd – 200 gms Lemon – 1 Green Chilli (fine chopped) – 1 Fresh Coriander (dhaniya) – a bunch Ginger …

Indian Cuisine

Malai Kofta

A delicious rich gravy flavoured with whole spices with fried vegetable fritters in the gravy, garnished with coriander perfect to go with assorted Indian breads. Ingredients Onions (fine chopped) – 4 Tomatoes (chopped) – 8 Boiled potatoes – 4 Paneer (Cottage Cheese) – 100 gms …

Indian Cuisine

Veg Shami Kebabs

A delicacy originated in Mughalai cuisine with chicken/mutton originally but this one is made with red kidney beans (Rajma) & Black Chickpea (Chana) Rajma – 300 gms Black Chickpea (Chana) – 200 gms Brown Onions – 3 Green Chilli (chopped) – 1 Turmeric (Haldi) – …