Showing 97 Result(s)
Indian Cuisine

Chicken Bhuna Masala

Delicious chicken recipe cooked In onion gravy & roasted Indian spices. . . . . Ingredients Chicken – 400gms Salt Oil – 3-4 Tbsp Ghee – 3 Tbsp Ginger garlic paste – 2tbsp Beaten curd (dahi) – 2tbsp Onions – 3 (fine chopped) Coriander powder …

Indian Cuisine

Paneer Do Pyaaza

Medium spiced vegetarian dish, yoghurt based gravy cooked in Indian spices with Paneer. Ingredients            Quantity Paneer (cubes) – 250gms Onions (sliced) – 3 Onions (quarters) – 2 Tomatoes (chopped) – 2 Ginger (chopped) – 2 Tbsp Garlic (chopped) – 2 Tbsp …

Chinese Cuisine

Pan Fried Noodles

Ingredients: Noodles 300g Vegetable Oil 2 cups Capsicum 1 Onion 1 Broccoli (boiled) 4-6 florets Cauliflower (boiled) 5 florets Garlic (chopped) 6 cloves Ginger (chopped) 2 inch pc. Dried Red Chilli 1. Soy Sauce 2 tbsp. Chilli Sauce 2 tbsp. Tomato Sauce 1 tbsp. Cornstarch …

Indian Cuisine

Tawa Kebab Masala

Chicken Seekh kebabs sautéed in oil and then mixed with gravy with full of homemade Indian spices. See Full recipe and enjoy this delicious dish with your favourite choice of Bread. Ingredients: 400g Chicken Seekh Kebabs Mustard oil 4 tbsp 4 Medium Onions (chopped) 3 …

Indian Cuisine

CHICKEN QORMA

A rich dish, from Mughalai Cuisine, with curd based gravy with whole spices and onions. Best served with Indian breads. ONIONS (SLICED) – 6 TO 8 CHICKEN (ON BONE) – 800 GMS CASHEWS (HANDFUL) – HANDFUL RED CHILI POWDER – 1 TBSP GINGER GARLIC PASTE …

Indian Cuisine

Malai Kofta

A delicious rich gravy flavoured with whole spices with fried vegetable fritters in the gravy, garnished with coriander perfect to go with assorted Indian breads. Ingredients Onions (fine chopped) – 4 Tomatoes (chopped) – 8 Boiled potatoes – 4 Paneer (Cottage Cheese) – 100 gms …