Freshly baked bread with fragrance of fresh Garlic and Seasonings. Follow the recipe and bake at your home. Share with your loved ones & family.
All Purpose Flour 400 Gms
Milk ½ Cup
Yeast 1 Tsp
Salt to taste
Sugar 1 Tsp
Oregano Seasoning 2 Tbsp
Chili Flakes 1 Tbsp
Fresh Garlic Cloves (Chopped) 8
Pour into flour in a deep wide bowl
Activate your yeast in lukewarm milk and then add the milk into the flour
If the dough is sticky you can add a bit of water to balance and dough should be soft
Start kneading and keep kneading well for 20-25 minutes and let it rest for 1 hour.
After 1 hour you’ll see the dough will rise.
Knead a bit and add chopped garlic Chili flakes, salt and oregano seasoning.
Set in oven proof tin and apply butter or butter paper. Give a milk wash/egg wash before putting in oven.
Bake in pre heated oven 180 degrees for 30-35 mins
Once done, take out the bread from your oven and baste with butter so that the bread doesn’t go dry. Let it rest and cool down at room temperature for 30 minutes.
Slice the bread & enjoy.
You should consume the bread within 2-3 days.