One of the most served dishes as starters Paneer Tikka is spicy yet tangy at the same time. The chaared flavour brings all the juices onto your palate. One of the signature dishes of Indian Cuisine.



Onions (bold diamond)

Green Capsicum (diamond cut)

Paneer (1/2 Kg)

  • 3 Tbsp ginger-garlic paste
  • 2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • Salt
  • 2 tsp kashmiri chilli powder
  • Greek Yoghurt or Hung Curd – 300gms
  • 2 Tbsp refined oil
  • 1/2 lime
  • 1/2 Tbsp dry mango powder
  • 1/2 Tbsp chaat masaala
  • Mustard Oil (1 teaspoon)
  • Garam Masala (1 tsp)
  1. Marination for paneer tikka:
  2. In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, lime, dry mango powder, chaat masala, whisked curd and mustard oil. Mix them all. (As shown below)
  3. Put in the paneer cubes and marinate for 45 mins to upto 3 hours.
    For grilling paneer tikka:
  4. Skewer the tikkas for roasting.
  5. Then grill the tikkas till cooked.
  6. Serve the paneer tikka hot with onion rings and mint chutney.

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I am a student from hospitality background. Food always inspire me to look forward towards anything. Food keeps me creative, calm and also act as a stress buster. Food keeps people happy, cherishing and also plays a major role in any celebration.