Foodies! Bringing you garlicky and spicy Chilli Paste. It can be used as an accompaniment for your dimsums or with any oriental/ Asian broth dish as well. It can be used as key ingredient to make your sauce even more spicier. Get your palates on Fire !

Ingredients Qty

Chopped Shallot 1

Oil 2 tbsp

Garlic Cloves (chopped) 15

Dry Red Chillies 20

Salt to taste

Crushed ground pepper to taste

Water (warm) 1 cup

Method

  1. Soak the red chillies in warm water for 20 mins. After that grind the chillies with a bit garlic. (save half of garlic for later)
  2. Take a pan and heat the oil in it, once the oil is hot add the shallots and garlic. Saute them.
  3. Add the chilli paste in the pan and mix well. Add little bit of warm water and cook well.
  4. Add salt and pepper in the pan. Cook for 8-10 mins on low flame. Check the consistency.
  5. Once the paste is at room temperature store in air tight container for up to 2 weeks. Enjoy.

Written by 

I am a student from hospitality background. Food always inspire me to look forward towards anything. Food keeps me creative, calm and also act as a stress buster. Food keeps people happy, cherishing and also plays a major role in any celebration.