Continental Cuisine

Homemade Pancakes with Chocolate Sauce

Amazing yet delicious breakfast recipe mostly eaten in American cuisine. Try this simple recipe in Foodnawaab’s way. Make your breakfast special and share with your loved ones.

Ingredients Qty

Eggs 2

All Purpose Flour 1/2 cup

Salt 1/2 tsp

Sugar 1/2 cup

Baking powder 1/2 tsp

Melted Butter 2 tbsp

Milk Chocolate 1/2 cup


  1. Melt the butter in microwave for 30 seconds, set aside.
  2. In a medium bowl, mix together flour, sugar, salt, and baking powder.
  3. Stir milk and egg together.
  4. Create a well in the center of the flour mixture.
  5. Pour the butter and milk mixture into the well.
  6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
  7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
  8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  9. Cook each side for 3-6 minutes, until lightly golden brown.
  10. Pour chocolate sauce and icing sugar on top. Serve with your favourite coffee.
Nutrition Facts
Amount Per Serving (1 pancake)
Calories 139 Calories
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 183mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet


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