Amazing yet delicious breakfast recipe mostly eaten in American cuisine. Try this simple recipe in Foodnawaab’s way. Make your breakfast special and share with your loved ones.

Ingredients Qty

Eggs 2

All Purpose Flour 1/2 cup

Salt 1/2 tsp

Sugar 1/2 cup

Baking powder 1/2 tsp

Melted Butter 2 tbsp

Milk Chocolate 1/2 cup

Process:

  1. Melt the butter in microwave for 30 seconds, set aside.
  2. In a medium bowl, mix together flour, sugar, salt, and baking powder.
  3. Stir milk and egg together.
  4. Create a well in the center of the flour mixture.
  5. Pour the butter and milk mixture into the well.
  6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
  7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
  8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  9. Cook each side for 3-6 minutes, until lightly golden brown.
  10. Pour chocolate sauce and icing sugar on top. Serve with your favourite coffee.
Nutrition Facts
Amount Per Serving (1 pancake)
Calories 139 Calories
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 183mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet

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