A sweet, sour and mildly spiced recipe with a smooth texture comprising of potatoes and mangoes a very unique combination that goes well together on your palate. Must Try


  • 1 raw mango
  • 3-4 garlic cloves
  • 1 medium sized ginger
  • 2 Tbsp oil
  • 2 dry red chillies
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tspdhaniya powder
  • 500 gms baby potatoes
  • 8-10 curry leaves
  • 250 ml mango juice
  • Salt to taste



  1. Heat oil in a pan.
  2. Add dry red chilli, mustard seeds, curry leaves & water.
  3. Add chopped onion, ginger, garlic.
  4. Add raw mangoes followed by turmeric powder, red chilli powder & dhaniya powder.
  5. Now, add baby potatoes, salt, & toss till it absorbs all the masala.
  6. Add mango juice & let it cook.
  7. Serve hot.

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I am a student from hospitality background. Food always inspire me to look forward towards anything. Food keeps me creative, calm and also act as a stress buster. Food keeps people happy, cherishing and also plays a major role in any celebration.