Continental Cuisine

Peri Peri Chicken

A spicy-tangy chicken originally from Portuguese cuisine comprising of chillies, garlic, lemon wrapped in Peri-Peri Sauce.

Ingredients Qty

Chilli Peppers 4

Garlic 4 cloves

Olive Oil 8-10 tbsp

Salt to taste

Pepper to taste

Paprika 2 tbsp

Onion Powder 1 tbsp

Apple Cider Vinegar 1 tbsp

Lemon 1

Chicken 150 gms

Process:

  1. Cut the chicken into strips.
  2. Deseed the chillies and mix all the ingredients into a blender and blend it into a fine saucy mixture.
  3. Then take the peri peri sauce and marinade the chicken for minimum of 3 hours up to overnight.
  4. Pan fry or grill them and serve with peri peri sauce.

AboutFOODNAWAAB

Foodnawaab provides you comfort food recipes, blogs, and also has its own online store from where you can have access to quality products for your home and kitchen