A spicy-tangy chicken originally from Portuguese cuisine comprising of chillies, garlic, lemon wrapped in Peri-Peri Sauce.

Ingredients Qty

Chilli Peppers 4

Garlic 4 cloves

Olive Oil 8-10 tbsp

Salt to taste

Pepper to taste

Paprika 2 tbsp

Onion Powder 1 tbsp

Apple Cider Vinegar 1 tbsp

Lemon 1

Chicken 150 gms

Process:

  1. Cut the chicken into strips.
  2. Deseed the chillies and mix all the ingredients into a blender and blend it into a fine saucy mixture.
  3. Then take the peri peri sauce and marinade the chicken for minimum of 3 hours up to overnight.
  4. Pan fry or grill them and serve with peri peri sauce.

Written by 

I am a student from hospitality background. Food always inspire me to look forward towards anything. Food keeps me creative, calm and also act as a stress buster. Food keeps people happy, cherishing and also plays a major role in any celebration.