A creamy recipe with veggies tossed creamy sauce with the flavour of Cajun spice and garlic. Watch the video for a better learning.

Ingredients Qty

Onions (sliced) 2

Capsicum (julienne) 2

Garlic (fine chopped) 4 cloves

Baby Corns (boiled) cubes

Button Mushrooms (boiled) sliced

Olive Oil 2 tbsp

Oregano 1 tbsp

Full cream milk 1 cup

Cajun Spice 1 tbsp

Salt to taste

Pepper to taste

Dry parsley 1 tbsp

Process:

  1. Take the pan and put oil in it on medium flame. Add the sliced onions and sauté.
  2. After that add the capsicum and garlic, toss well for 2-3 minutes. Add salt.
  3. Add the mushrooms and the corns and again toss for 2-3 minutes.
  4. Now add the Cajun spice, black pepper and oregano and mix well.
  5. Add the full cream milk in the pan and cook for 10 minutes until the milk is reduced to half and there is a sauce consistency.
  6. Adjust the seasoning and sprinkle dry parsley.
  7. Serve Hot.

Written by 

I am a student from hospitality background. Food always inspire me to look forward towards anything. Food keeps me creative, calm and also act as a stress buster. Food keeps people happy, cherishing and also plays a major role in any celebration.