Hello foodies…Hope you all eating well day by day…It’s been long time but never mind, it is a very demanding and interesting culinary experience for which I’m going to talk about and that’s Brunch. Brunch is basically the time period between late breakfast and lunch, so that makes Brunch. In mostly places “Sunday Brunch” is really in demand and delivers a variety of exotic food from different nations. Sunday is a day for leisure and that’s what Brunch makes people happy especially on Sundays. Hotels offer Sunday Brunch Buffet at a fixed price along with alcoholic and non-
alcoholic beverages that comes in the package.
The menu can be of three courses or five courses depending upon hotel to hotel, and there are exotic salads, then appetizers, grills, main course and desserts. There is different Brunch such as “Moet Brunch” which includes Moet & Chandon (Brut Champagne) accompanied with your food. There are some wines as well named Lawrence (White) and Shiraz (red) which goes very well with the food. Hotels like the Oberoi, New Delhi offers “Sunday Brunch” at 4000 + taxes, “On the Waterfront” at The Lodhi, New Delhi offers “Moet Brunch” at 3550+ taxes. There is a very different concept on Brunch in today’s time, in Oriental restaurants you may find the “Dimsum Brunch” in which people can have variety of dimsums along with champagne and accompanied wines at a fixed price. “Tres” on Lodhi Road is also serving nice Brunch in 3000 for two people.
The people looking for “Indian Brunch” should opt “K3” at “JW Marriott” Aerocity serve modern Indian cuisine and also serves ‘Sunday Brunch’ from 12.30- 4:00. Foodies of Delhi you can read this Brunchy blog and find your culinary experience even better. Sunday is day of enjoyment foodies….so enjoy and add Crunch to your Brunch…Keep eating. Enjoy