A buttery dish and very famous dish of Indian cuisine in which chicken is cooked in Makhani gravy which is tomato based.
Ingredients Qty
Chicken 800 gms
Tomatoes 500 gms
Ginger (chopped) 2 cloves
Tomato Puree 4 Tbsp
Seasoning To taste
Black Cardamom 1
Butter 4 tbsp
Cream 4 tbsp
Garam Masala 1 tsp
Cashew nuts (soaked and paste) 10
For Marinade
Hung curd 400 gms
Red Chilli Powder 1 tbsp
Turmeric Powder 1/2 tbsp
Process
- Take a chicken and marinade it into the above mixture, and then allow it to settle for 3-4 hours.
- Take the tomatoes and blanch them, de skin, and de seed them, and take butter, ginger in a skillet and put tomatoes.
- Keep stirring, and on slow heat, cook it for 20 minutes and add tomato puree.
- Now add salt, garam masala and cashew paste and cook for another 10 minutes.
- Now, switch off the stove and let the gravy and blend it.
- After blending, put it back on stove and cook for 10 minutes, on high flame and check everything.
- Then put in the roasted chicken into the gravy and garnish with butter and cream and ginger julienne.
- Serve hot.
