Indian Cuisine

Hariyaali Tangdi

Hariyaali tangdi

A dish of roasted chicken legs, marinated and full of Indian flavours.

Serves – 2 to 4


Ingredients Quantity

Chicken Legs 8

Curd 300 gms

Fresh Mint 1 Bunch

Fresh Coriander 1 Bunch

Salt To taste

Red Chilli Powder 1 tsp

Ginger Garlic Paste 2 Tbsp

Coriander Powder 1 tsp

Black pepper Powder To taste

Mustard Oil ½ tsp

Vegetable Oil 2 Tbsp

Onion (Sliced rings) 2



  1. Take chicken legs and put small cuts from knife so that the marinade can go deep inside the chicken, keep aside.


  1. Now take a mixer grinder and put, fresh mint, fresh coriander and vegetable oil.


  1. Now take a large bowl and put curd, spices, ginger garlic paste, mint-coriander paste and mustard oil and mix well so that flavours are mixed properly.


  1. Now put in the chicken legs and mix well into marinade.


  1. Cover the chicken legs with aluminium foil or clean wrap and keep it for around 3-6 hours.


  1. Now heat the grill or micro griller and apply some oil so that chicken don’t stick.


  1. Cook until you see the char marks on the chicken


  1. Serve hot with mint sauce and onion rings.


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