CHICKEN QORMA
A rich dish, from Mughalai Cuisine, with curd based gravy with whole spices and onions. Best served with Indian breads. ONIONS (SLICED) – 6 TO 8 CHICKEN (ON BONE) – 800 GMS CASHEWS (HANDFUL) – HANDFUL RED CHILI POWDER – 1 TBSP GINGER GARLIC PASTE …